Detailed Preparation Steps
Step 1: Gather Ingredients
- 1 cup wheat flour (or millet flour)
- 2 tablespoons Dr. Daily Nutrition Mix
- 1 egg or 2 tablespoons curd (for veg version)
- ½–1 cup milk (adjust for batter consistency)
- 1 teaspoon honey or jaggery (optional)
- A pinch of baking powder (optional, for fluffiness)
- Butter or ghee for cooking
Step 2: Mix the Dry Ingredients
In a bowl, combine wheat flour, Dr. Daily Nutrition Mix, and baking powder.
Stir well so the mix spreads evenly into the flour.
Step 3: Add Wet Ingredients
Add the egg (or curd for veg) into the dry mixture.
Pour milk slowly and mix gently until you get a smooth, pourable batter.
Avoid over-mixing to keep pancakes soft.
Step 4: Heat the Pan
Place a non-stick pan or tawa on medium flame.
Grease lightly with butter or ghee.
Step 5: Pour and Cook
Pour a small ladle of batter onto the pan—don’t spread it too thin.
Cook until bubbles appear on the surface.
Flip and cook the other side until golden brown.
Step 6: Serve
Stack 2–3 pancakes on a plate.
Top with honey, fruit slices, nuts, or a small pat of butter.
Enjoy a delicious and nutrient-rich breakfast!
